If you aren’t a fan of coconut milk, you can easily substitute your favorite milk from plain milk to almond milk to soy milk. These Overnight Refrigerator Strawberry Banana Coconut Steel Cut Oatmeal aren’t your basic overnight oats, but have strawberries, bananas and coconut milk in them for extra flavor and excitement. Another nice thing about this is if you make a double or triple batch, you can send one to work with your significant other or bring it to work for yourself. You have it ready and waiting when you wake up. When you prep this Overnight Refrigerator Strawberry Banana Coconut Steel Cut Oatmeal the night before, you don’t have to worry about making breakfast while the chaos swirls around you. Between two hungry toddlers and trying to get everyone ready for the day, mornings can be a challenge. To be totally honest mornings in my house can be a bit crazy and I don’t even have school aged kids yet. I like to have breakfast waiting for me in the morning. I made a few jars of this Overnight Refrigerator Strawberry Banana Coconut Steel Cut Oatmeal which made breakfast Monday morning so easy. Any time we go away for the weekend it takes a good day to get back into the swing of things and get organized. When Sunday night rolled around I knew that Monday would be rough. We were camping with my husband’s family which meant Will and Drew got a lot of cousin time, which they love. It was such a beautiful weekend and the weather was perfect. We just returned from a weekend in South Haven, Michigan. Healthy, full of flavor and filling this makes the perfect start to your day or even a snack mid-day. This exact recipe is also great to use with blueberries or peaches! Those are always so flavorful the months they are in season.Overnight Refrigerator Strawberry Banana Coconut Steel Cut Oatmeal is made overnight in a glass jar and is waiting for you when you wake up. I’m all about using what is already in your pantry instead of spending more money. Both of those items have a strong flavor, so feel free to leave them out if you don’t enjoy or already have. I also add a little maca and ground flax. I love to use chia seeds, when I have them. This depends on how sweet you like your breakfasts. If using honey or maple syrup use 1/2-3 teaspoons. The oats will soak up some of the liquid as the jars sit in the fridge. If using Greek yogurt, be sure to use less yogurt and increase the milk. When using plain regular yogurt, add 1-2 tablespoons of milk. You can use dairy, almond, coconut etc! Whatever you have or like. If you use a Greek style yogurt, you will want to decrease the yogurt and increase the amount of milk. I use my homemade yogurt recipe, not strained, and use 1/2 cup. I find the 1/4 cup of oats to be the perfect amount, but feel free to adjust to 1/3 if you want. I prefer having more liquid to oats – the texture is better for me and I don’t find is as heavy. With the yogurt and fruit added in, that is just way too big of a serving for me. Most recipes for overnight oats call for 1/2 cup of oats per serving. (My favorites to use for many things!) If you decide to increase the amount of oats in a serving, you will need to use a larger mason jar. I always stir mine in the morning before eating.Put on the lids and store in the refrigerator.Add the sweetener of choice, a drop of vanilla extract, and chopped strawberries.(This recipe will fill the jars, so you’ll want to be sure to stir at this point so that you can stir in the berries without making a mess.) If you enjoy the nutty flavor, feel free to add extra.) Ground flax seed (1/2-1 teaspoon – you will definitely taste the flax so make sure you actually like the flavor. Small amount of maca powder (1/4-1/2 teaspoon) Remember that these add ins are all completely optional. Then add a pinch of salt and whatever add ins you are going to use.You can make enough for 5 days at a time. Add ins: Chia seeds, ground flax seed, maca powder etc.Sweetener of choice: maple syrup, honey, stevia.I make and store my overnight oats in wide mouth 8 ounce mason jars.Īffiliate links are used in posts. You store them in the refrigerator at least over night and up to 5 days. What are overnight oats? They are oats that are mixed with some combination of milk and yogurt with an assortment of add-ins.
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